We serve up classic dishes inspired by the shores of New England.
Founded in 1986 by the McLaughlin family, Island is the Carnegie Hill neighborhood favorite restaurant for lunch with friends, drinks and dinner at the bar or a family dinner. Island has a wonderful staff that delivers first class, welcoming service and seasonal menus offering a variety of delicious food. Authenticity is paramount and we take pride in sourcing the finest local ingredients.
Island's interior feels like a vacation from New York City - taking you to a yacht club atmosphere inspired by the coasts of Bermuda and New England. This nautical sensibility comes together with a seaglass bar, French bistro chairs, a hand painted mosaic wall behind the bar as well as the McLaughlin's art collection with waterside and nautical scenes from the shores of New England to Bermuda.
pHONE
212.996.1200
LOCATION
1305 Madison Avenue (92nd & 93rd st)
New York, NY, 10128
HOURS
Open 7 Days
Lunch M-F 11:30a–3:30p
Brunch Sa-Su 11:00a–3:30p
Dinner M-F 4:30p–9:30p Sa-Su 5:00pm–9:30pm
Our Menus
served Monday thru Friday from 4:30p-9:30p, Saturday thru Sunday 5pm - 9:30pm
Starters
13.
Island Roasted Tomato Soup
light on cream + served w. a parmesan crisp
13.
15.
Bruschetta
garlic sourdough toast + tomato-basil salad
15.
17.
Crispy Fried Calamari
with house made tartar + spiced tomato sauces
17.
24.
Maine Lobster Quesadilla
papaya glaze, wisconsin brie, pico de gallo + avocado - cut in three pieces
24.
13.
Grilled Asparagus
w. grated parmesan cheese
13.
15.
Hummus + Pita
house made hummus drizzled w. olive oil
15.
15.
Guacamole
w. house made tortilla chips
15.
13.
Blistered Shishito Peppers
with garlic, soy and tahini
13.
25.
Tuna Tartare
sushi grade tuna, bell pepper + panko crumbs in a peanut-chili vinaigrette with mashed avocado + mesclun green garnish over thinly sliced cucumber
25.
20.
Shrimp Cocktail
four pieces of jumbo shrimp w. cilantro cocktail sauce
20.
Salads
11.
/
15.
Arugula Salad
baby arugula tossed w. olive oil + lemon juice + aged grated parmesan cheese
11.
/
15.
12.5
/
16.5
Caesar Salad
baby romaine lettuce with homemade Parmesan croutons
12.5
/
16.5
Island Salad
arugula, mozzarella cheese, black olive, heirloom cherry tomato, cucumber + balsamic vinaigrette 13./18.
15.5
/
22.
Chopped Cobb Salad
Eva's organic roasted chicken, avocado, applewood smoked bacon, bleu cheese, heirloom cherry tomato in a sherry shallot vinaigrette
15.5
/
22.
14.
/
20.
Spring Kale Salad
chopped kale tossed w. roasted corn, heirloom cherry tomato, queso fresco, tortilla strips + cilantro-lime vinaigrette
14.
/
20.
14.
/
20.
Baked Goat Cheese Salad
radicchio, rocket arugula, baked goat cheese, avocado, roasted tomato, black olive, red onion + sherry vinaigrette
14.
/
20.
13.
/
18.
Iceberg Wedge
crumbled bacon, red onion + bleu cheese dressing
13.
/
18.
26.
Nicoise Salad
yellowfin tuna, olive, hard boiled egg, potato, tomato, green bean + capers over a bed of mesclun greens w. red wine shallot vinaigrette
26.
Entrees
37.
Maine Lobster Roll
w. coleslaw + french fries
37.
38.
Sesame Crusted Tuna
snow pea + bean sprout stir fry + orange ginger vinaigrette w. pickled ginger
38.
35.
Roasted Maple Glazed Norwegian Salmon
caramelized brussels sprouts
35.
36.
Filet of Sole
sauteed in a grain mustard champagne sauce w. grilled asparagus
36.
38.
Jumbo Lump Crab Cake
w. creamed spinach + roasted cherry tomato
38.
36.
Grilled Swordfish
w. mango salsa + farro salad w. grilled corn, cherry tomato + basil
36.
22.
Island Burger
grass fed beef + brisket blend w. pickles, tomato, Boston lettuce + french fries
22.
37.
Skirt Steak
grass fed skirt steak served w. a side of chimichurri + french fries
37.
30.
Chicken Milanese
arugula, cherry tomato + red onion salad
30.
30.
Roasted Murray's Free Range Chicken
parmesan crusted cauliflower
30.
26.
Rigatoni
crumbled sweet sausage, broccoli, roasted tomato + pecorino cheese
26.
23.
Penne
with plum tomatoes, basil and mozzarella cheese
23.
24.
Vegetable Stir Fry
portebello mushroom, red bell pepper, broccoli, + scallion w. basmati rice in a ginger soy glaze (gf, vegan)
24.
add tofu 7.
add chicken 7.
add jumbo shrimp 10.
Sides
9.
Caramelized Brussels Sprouts
9.
9.
Brown Butter Broccoli
9.
9.
Parmesan Crusted Cauliflower
9.
8.
Sauteed Spinach
8.
10.
Cream Spinach
10.
6.
Basmati Rice
6.
6
Baked Potato
6
7
French Fries
7
7
Sweet Potato Fries
w. chipotle mayo dipping sauce
7
Sweets
13.
Donut Holes
w. caramel dipping sauce + whipped cream
13.
12.
Apple Tarte Tartin
w. creme fraiche
12.
11.
Warm Chocolate Brownie
w. chocolate sauce + vanilla bean gelato
11.
12.
Key Lime Meringue Pie
12.
12.
Blueberry Cobbler
w. vanilla bean gelato
12.
10.
Milkshake
up to 2 flavors of our gelato w. whipped cream + sprinkles
10.
8
Chocolate Chip Cookies
8
served from 11:30a-3:30p on Monday - Friday
Starters
13.
Island Roasted Tomato Soup
light on cream + served w. a parmesan crisp
13.
15.
Hummus + Pita
house made hummus drizzled w. olive oil
15.
15.
Guacamole
w. house made tortilla chips
15.
15.
Bruschetta
garlic sourdough toast + tomato-basil salad
15.
17.
Crispy Fried Calamari
with house made tartar + spiced tomato sauces
17.
27.
Tuna Poke Bowl
sushi grade tuna, ponzu sauce, avocado, cucumber, + crisp greens w. sesame seeds over basmati rice
27.
20.
Shrimp Cocktail
four pieces of jumbo shrimp w. cilantro cocktail sauce
20.
7
French Fries
7
7
Sweet Potato Fries
w. chipotle mayo dipping sauce
7
Salads
20.
Curried Chicken Salad
watercress, apple, red onion, endive + toasted almonds
20.
made parmesan croutons
Caesar Salad
baby romaine lettuce w. house
made parmesan croutons
16.5
22.
Chopped Cobb Salad
Eva's organic roasted chicken, avocado, applewood smoked bacon, bleu cheese, heirloom cherry tomato in a sherry shallot vinaigrette
22.
20.
Spring Kale Salad
chopped kale tossed w. roasted corn, heirloom cherry tomato, queso fresco, tortilla strips + cilantro-lime vinaigrette
20.
18.5
Apple Walnut Salad
baby arugula, endive, honey crisp apple, walnut, goat cheese + dried cranberry w. red wine - maple vinaigrette
18.5
Entrees
35.
Maine Lobster Roll
w. coleslaw + french fries
35.
21.
Island Burger
grass fed beef + brisket blend w. pickles, tomato, boston lettuce + french fries
21.
25.
Yellowfin Tuna Burger
pickled ginger, wasabi mayo + sweet potato fries
25.
25.
Crab Cake Sliders
w. arugula vinaigrette salad +chipotle mayo dipping sauce + sweet potato fries
25.
cucumber + cherry tomatoes w. ginger vinaigrette
Grilled Salmon Bowl
over farro w. cole slaw, avocado,
cucumber + cherry tomatoes w. ginger vinaigrette
28.
17.5
Avocado Toast
mashed avocado, feta cheese, heirloom cherry tomatoes, + olive oil sprinkled w. chili flakes + side mixed green salad
17.5
18.
Fritatta
whole egg, spinach, goat cheese + roasted tomato (egg white +2.)
18.
21.
Maine Lobster Quesadilla
with wisconsin brie and tomato
21.
19.
The Chicken Melt
organic roasted chicken, mozzarella cheese, arugula, salt, pepper, lite mayonnaise + balsamic vinaigrette on pressed sourdough bread
19.
19.
Island BLT
applewood smoked bacon, boston lettuce, heirloom tomato, salt, pepper + mayonnaise on grilled sourdough + french fries
19.
19.
Caprese Panini
mozzarella cheese, beefsteak tomato, basil, salt, pepper, w. olive oil + balsamic glaze on sourdough bread w. french fries
19.
19.
Classic Grilled Cheese
applewood smoked bacon, cheddar cheese, roasted tomato on grilled white bread w. sweet potato fries + chipotle mayo dipping sauce
19.
23.
Penne
plum tomato, basil + mozzarella cheese
23.
Beverages
5.5
Iced Tea
16 oz
5.5
5.5
Iced Coffee
16 oz, roasted in NY by Sunberry Coffee
5.5
5.5
Hot Coffee
12 oz, roasted in NY by Sunberry Coffee
5.5
5.5 500ML
/
9. 1L
San Pellegrino
5.5 500ML
/
9. 1L
5.5 500ML
/
9. 1L
Acqua Panna
5.5 500ML
/
9. 1L
Sweets
13.
Donut Holes
w. caramel dipping sauce + whipped cream
13.
11.
Warm Chocolate Brownie
w. chocolate sauce + vanilla gelato
11.
12
Key Lime Meringue Pie
12
12.
Apple Tarte Tartin
w. cream fraiche
12.
12.
Blueberry Cobbler
w. vanilla bean gelato
12.
sprinkles
Milk Shake
your choice of up to two gelatos, whipped cream +
sprinkles
10.
8.
Chocolate Chip Cookies
8.
served from 11a-3:30p on Saturday + Sunday
Starters
13.
Island Roasted Tomato Soup
light on cream + served w. a parmesan crisp
13.
15.
Hummus + Pita
house made hummus drizzled w. olive oil
15.
15.
Guacamole
w. house made tortilla chips
15.
15.
Bruschetta
garlic sourdough toast + tomato-basil salad
15.
17.
Crispy Fried Calamari
with house made tartar + spiced tomato sauces
17.
20.
Shrimp Cocktail
four pieces of jumbo shrimp w. cilantro cocktail sauce
20.
Salads
20.
Curried Chicken Salad
watercress, apple, red onion, endive + toasted almonds
20.
16.5
Caesar Salad
baby romaine lettuce w. house made parmesan croutons
16.5
22.
Chopped Cobb Salad
Eva's organic roasted chicken, avocado, applewood smoked bacon, bleu cheese, heirloom cherry tomato in a sherry shallot vinaigrette
22.
20.
Spring Kale Salad
chopped kale tossed w. roasted corn, heirloom cherry tomato, queso fresco, tortilla strips + cilantro-lime vinaigrette
20.
18.5
Apple Walnut Salad
baby arugula, endive, honey crisp apple, walnut, goat cheese + dried cranberry w. red wine - maple vinaigrette
18.5
Breakfast
17.
Buttermilk Pancakes
fresh berries + maple syrup
17.
17.5
Brioche French Toast
fresh berries + maple syrup
17.5
21.
Eggs Benedict
two poached eggs over canadian bacon + grilled english muffin w. hollandaise sauce + chopped chive w. a mesclun green + cherry tomato salad
21.
18.5
Western Omelet
cheddar cheese, mushroom, bell pepper + home fries
18.5
18.5
Goat Cheese Omelet
cherry tomato + fresh herbs w. a mesclun green + cherry tomato salad
18.5
18.
Scrambled Eggs
applewood smoked bacon + home fries
18.
21.
Smoked Chicken + Bacon Hash
leeks, spinach, poached eggs + hollandaise
21.
Sandwiches
35.
Maine Lobster Roll
w. coleslaw + french fries
35.
21.
Island Burger
grass fed beef + brisket blend w. pickles, tomato, boston lettuce + french fries
21.
25.
Crab Cake Sliders
w. chipotle mayo dipping sauce + sweet potato fries
25.
28.
Grilled Salmon Bowl
over farro w. cole slaw, avocado, cucumber + cherry tomato w. ginger vinaigrette
28.
27.
Tuna Poke Bowl
sushi grade tuna, ponzu sauce, avocado, cucumber, + crisp greens w. sesame seeds over basmati rice
27.
17.5
Avocado Toast
mashed avocado, feta cheese, heirloom cherry tomatoes, + olive oil sprinkled w. chili flakes + side mixed green salad
17.5
21.
Maine Lobster Quesadilla
with wisconsin brie and tomato
21.
19.
The Chicken Melt
organic roasted chicken, mozzarella cheese, arugula, salt, pepper, lite mayonnaise + balsamic vinaigrette on pressed sourdough bread + french fries
19.
19.
Island BLT
applewood smoked bacon, boston lettuce, heirloom tomato, salt, pepper + mayonnaise on grilled sourdough + french fries
19.
19.
Grilled Cheese
applewood smoked bacon, cheddar cheese, roasted tomato on grilled white bread w. sweet potato fries + chipotle mayo dipping sauce
19.
Sides
8.
Applewood Smoked Bacon
8.
7.
Home Fries
7.
7
French Fries
7
7
Sweet Potato Fries
w. chipotle mayo dipping sauce
7
Beverages
5.5
Iced Tea
16 oz
5.5
5.5
Iced Coffee
16 oz, roasted in NY by Sunberry Coffee
5.5
5.5
Hot Coffee
12 oz, roasted in NY by Sunberry Coffee
5.5
5. 500ML
/
9. 1L
San Pellegrino
5. 500ML
/
9. 1L
5. 500ML
/
9. 1L
Acqua Panna
5. 500ML
/
9. 1L
Sweets
13.
Donut Holes
w. caramel dipping sauce + whipped cream
13.
12.
Apple Tarte Tartin
w. creme fraiche
12.
11.
Warm Chocolate Brownie
w. chocolate sauce + vanilla gelato
11.
12
Key Lime Meringue Pie
12
12.
Blueberry Cobbler
w. vanilla bean gelato
12.
sprinkles
Milk Shake
your choice of up to two gelatos, whipped cream +
sprinkles
10
8
Chocolate Chip Cookies
8
Specialty Cocktails
16.
Island Margarita
Grand Centenario tequila, Cointreau, jalapeño + cucumber infused simple syrup, fresh lime w. a splash of soda
16.
16.
Raspberry Pomegranate Margarita
Grand Centenario tequila, Pama pomegranate liqueur, Chambord, fresh lime + agave w. fresh rosemary
16.
17.
Cherry Old Fashioned
Morello cherry + honey infused Bulleit bourbon, Angostura bitters, grenadine + a cherry on top
17.
17.
Hibiscus Mezcal Margarita
Fresh brewed Hibiscus Tea, Del Maguey mezcal, fresh lime, Cointreau + agave
17.
17.
Lychee Martini
Tito's Vodka, St Germaine, a splash of Lychee Syrup and Lychee
17.
17.
French Martini
Grey Goose vodka, pineapple juice + Chambord w. raspberry garnish
17.
17.
Espresso Martini
Titos Vodka, Kahlua, Espresso
17.
16.5
Bourbon Cider
Bulleit bourbon, fresh apple cider, Lost Tree Ginger Beer, lemon juice w. an orange slice
16.5
16.5
Gold Rush
Bulleit bourbon, honey + lemon juice w. a lemon peel
16.5
White Wine
17.5 gl
/
60. b
Le Roi Des Pierres Silex, SANCERRE • France
17.5 gl
/
60. b
14. gl
/
49. b
Bollini, PINOT GRIGIO • Italy
14. gl
/
49. b
15 gl
/
53. b
Domäne Wachau, GRUNER VELTINER • Austria
15 gl
/
53. b
15.5 gl
/
55. b
Domaine Fournier, SAUVIGNON BLANC • France
15.5 gl
/
55. b
16.5 gl
/
57. b
Chateau L'Orangerie, BORDEAUX • France
16.5 gl
/
57. b
13. gl
/
45. b
Sterling Vintners, CHARDONNAY • California
13. gl
/
45. b
16.5 gl
/
57. b
Wente Riva Ranch, CHARDONNAY • California
16.5 gl
/
57. b
Red Wine
16.5 gl
/
57. b
Decoy by Duckhorn, PINOT NOIR • California
16.5 gl
/
57. b
15. gl
/
53. b
J. Lohr, SYRAH • California
15. gl
/
53. b
13.5 gl
/
47. b
Ruffino, CHIANTI CLASSICO • Italy
13.5 gl
/
47. b
14.5 gl
/
51. b
Terrazas Reserva, MALBEC • Argentina
14.5 gl
/
51. b
14.5 gl
/
51. b
Darton & Guestier, COTES du RHONE • France
14.5 gl
/
51. b
16.5 gl
/
57. b
Estancia, CABERNET SAUVIGNON • California
16.5 gl
/
57. b
17.5 gl
/
60. b
Villa Antinori, SUPER TUSCAN • Italy
17.5 gl
/
60. b
82. b.
Laetitia Reserve du Domaine 2017 • PINOT NOIR • California
82. b.
Rose
17.5 gl
/
57. b
Whispering Angel • France
17.5 gl
/
57. b
Sparkling
16. gl
/
55. b
Mionetto Brut, PROSECCO • Italy
16. gl
/
55. b
105. b
Moet & Chandon Imperial • CHAMPAGNE • France
105. b